Supporting Local Culinary Market Expansion, UMY Lecturers and Students Accommodate People Semuluh Kidul to Create Branding
Biological diversity and soil fertility help Indonesia gain potency in a business sector. One of the means is processing natural resources as culinary products which can bring high economic values. Lots of people have already tried to process natural resources to be profitable products. However, a group of people have not found the potency yet,